000 -LEADER |
fixed length control field |
01003am 2a22002175e04500 |
001 - CONTROL NUMBER |
control field |
001016 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
St |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8479784245 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
576.163 P2634 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
UNICOC |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Pascual Anderson, María del Rosario |
245 ## - TITLE STATEMENT |
Title |
Microbiología alimentaria : metodología analítica para alimentos y bebidas / María del Rosario Pascual Anderson, Vicente Calderón y Pascual |
250 ## - EDITION STATEMENT |
Edition statement |
2a ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Madrid : Díaz de Santos |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxii, 441 p. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Incluye referencias bibliográficas (p. 429-441) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Recuento de microorganismos aerobios mesófilos revivificables - Investigación y recuento de enterobacteriaceae lactosa-positiva - Investigación y recuento de escherichia coli - Investigación salmonela - investigación de shigella |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
MICROBIOLOGIA DE ALIMENTOS \ CONTROL DE ALIMENTOS \ ANALISIS MICROBIOLOGICO \ ALIMENTOS \ BEBIDAS \ DIAGNOSTICO DE LABORATORIO |
700 ## - ADDED ENTRY--PERSONAL NAME |
-- |
Calderón y Pascual, Vicente |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Libro |