SIBU - SISTEMAS DE BIBLIOTECAS UNICOC
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Empresas de restauración alimentaria: (Registro nro. 434)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01375am 2a22002775e04500 |
| 001 - CONTROL NUMBER | |
| control field | 00850 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | St |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160926091611.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160926b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8479784601 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | UNICOC |
| Original cataloging agency | Unicoc |
| Language of cataloging | spa |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.19 Ar12 2001 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Araluce Letamendía, Maria del Mar |
| 245 ## - TITLE STATEMENT | |
| Title | Empresas de restauración alimentaria: |
| Remainder of title | Un sistema de gestión global. |
| Statement of responsibility, etc | Maria del Mar Araluce Letamendia |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Madrid (España): |
| Name of publisher, distributor, etc | Ediciones Díaz de Santos, S.A.: |
| Date of publication, distribution, etc | 2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XII, 249 p.: |
| Other physical details | tablas, gráficos; |
| Dimensions | 21.5 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Incluye índice, epílogo y referencias bibliográficas. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Incluye referencias bibliográficas (p. 245-249) |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Conceptos básicos de gestión de empresas de servicios - El sector de la restauración colectiva - El diseño del producto - La gestión de las actividades - Logística de entrada - Operaciones - Logística de salida - Comercialización y ventas - Diseño y desarrollo de la tecnología - Política Personal |
| 546 ## - LANGUAGE NOTE | |
| Language note | Texto en Español |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | FSFT |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Administración industrial |
| 9 (RLIN) | 5318 |
| Form subdivision | Servicios de alimentación |
| General subdivision | Gestion de servicios |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Administración de servicios |
| 9 (RLIN) | 5335 |
| Form subdivision | Servicios de alimentación |
| General subdivision | Conservación de alimentos |
| -- | Restaurante |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Link text | www.diazdesantos.es |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Libro |
| Date acquired | Permanent Location | Lost status | Source of classification or shelving scheme | Current Location | Copy number | Damaged status | Price effective from | Date last seen | Not for loan | Koha item type | Full call number | Barcode |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2009-08-22 | Bogotá (Dr. David Ordóñez Rueda) - Campus Norte | Bogotá (Dr. David Ordóñez Rueda) - Campus Norte | Ej. 1 | 2014-05-21 | 2015-06-05 | Libro | 338.19 Ar12 | B0694 |
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