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Routh, Joseph I.

A Brief Introduction to General, Organic and Biochemistry / Joseph I. Routh, Darrel P. Eyman, Donald J. Burton - 2 ed. - Philadelphia : W. B. Saunders Company - XIV, 438 Paginas

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Incluye referencias bibliográficas al final de cada capitulo

Some fundamental concepts. -- Atoms: Structures and Properties. -- Chemicall Bonds. -- The states of matter. -- Chemical reactions and the nature of compounds. -- Water and solutions. -- Reaction rates and chemical equilibrium. -- Some chemistry of nonmetallic elements. -- Some chemistry of metallic elements. -- Introduccion and general principles of organic chemistry. -- Hydrocarbons. -- Alkenes and alkynes. -- Aromatic hydrocarbons. -- Alcohols and ethers. -- Halogen derivatives of hydrocarbons. -- Aldehydes and ketones. -- Carboxylic acids and acid derivatives. -- Amines and amine derivatives. -- Polymers and polymerization reactions. -- Biochemistry of the cell. -- Proteins Nucleic acids. -- Enzymes. -- Carbohydrates. -- Lipids. -- Vitamins and Coenzymes. -- Biochemical Energy. -- Introduction to metabolism. -- Carbohydrate metabolism. -- Lipid Metabolism. -- Protein Metabolism. -- The biochemistry of genetics. -- Biochemistry of drugs.




Ingles

ISBN: 072167769X

Subjects--Topical Terms:
BIOQUÍMICA \ QUÍMICA \ QUÍMICA ORGÁNICA

Dewey Class. No.: 572 R7653