A Brief Introduction to General, Organic and Biochemistry / Joseph I. Routh, Darrel P. Eyman, Donald J. Burton
- 2
- Philadelphia : W. B. Saunders Company
- XIV, 438 p
Incluye Índice
Incluye referencias bibliográficas al final de cada capitulo
Some fundamental concepts - Atoms: Structures and Properties - Chemicall Bonds - The states of matter - Chemical reactions and the nature of compounds - Water and solutions - Reaction rates and chemical equilibrium - Some chemistry of nonmetallic elements - Some chemistry of metallic elements - Introduccion and general principles of organic chemistry - Hydrocarbons - Alkenes and alkynes - Aromatic hydrocarbons - Alcohols and ethers - Halogen derivatives of hydrocarbons - Aldehydes and ketones - Carboxylic acids and acid derivatives - Amines and amine derivatives - Polymers and polymerization reactions - Biochemistry of the cell - Proteins Nucleic acids - Enzymes - Carbohydrates - Lipids - Vitamins and Coenzymes - Biochemical Energy - Introduction to metabolism - Carbohydrate metabolism - Lipid Metabolism - Protein Metabolism - The biochemistry of genetics - Biochemistry of drugs